GUATEMALA - La NUEVA ERA
Blackberry, blueberry, blackcurrant, hibiscus – lots of dark berry flavours balancing well with cocoa powder mouthfeel for a creamy, rounded...
Frequently Bought Together
Blackberry, blueberry, blackcurrant, hibiscus – lots of dark berry flavours balancing well with cocoa powder mouthfeel for a creamy, rounded coffee.
Nueva Era have two annexes, one for washed coffees and the other for naturals. The President of the annex is Marlon Perez, who manages the operation alongside legal representative Don Ronmero. However, the cooperative involves all its 32-member producers in decision-making processes, such as education, agronomy, and production. Member producers receive an advanced payment to assist with the harvest, then a secondary payment when the processed coffee arrives in the warehouse. Training is also given to all member producers and assistance is provided by the technical team.
The coffee delivered to the Nueva Era Natural annex is grown solely by Finca Tololoche. The farm is owned and run by a three generation family: Jamie Sanchez, his father Don Fernando and son Fernando. The farm is located on Jumaytepeque, a mountain overlooking the cooperative, and is 50 hectares in size.
| Size |
250 GR |
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