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This hands-on course is perfectly suited to those who want to learn the fundamentals of brewing great espresso at home.
This is an ideal course if you have a passion for coffee and want to expand your knowledge of the science of extraction. In this 2 hour session you will learn the importance of using a recipe to make espresso, how to understand grinder calibration, and taste your espresso to learn how to best evaluate the characteristics of a well extracted shot.
You will finish with milk steaming; learning how to create micro foam and pouring simple latte art, with the option of using milk alternatives.