COSTA RICA • ANAEROBIC • WINNER

GOLDEN CUP 🏆
£10.00
COSTA RICA COFFEE PODS SPECS
🍒 VARIETAL
Catuai, Caturra, Obata
☕️ TASTE LIKE
Candy-floss, Sherbet, Chocolate
⇅ PROCESS
Anaerobic Fermentation
% COMPATIBILITY
Compatible with Nespresso® pods machines and similars

  Golden Cup winner for 2022, growing high in the Brunca region under trees between 3 to 5 years of...

Size: 10

10
60
Size: 10, 60
Type: CAPSULES
Availability : In Stock Pre order Out of stock
Categories: ALL CAPSULES

Frequently Bought Together

Total price:£153.00 £147.00
Description

 

Golden Cup winner for 2022, growing high in the Brunca region under trees between 3 to 5 years of active production and used for this selection.

Medium-bodied with hints of candy floss, kiwi, sherbet and chocolate with smooth, lingering, boozy finish that will delight any coffee enthusiast

NOTES:
Costa Rica is renowned for producing some of the world's finest coffee, and its coffee industry is deeply ingrained in the country's culture and history. The unique climate, fertile volcanic soil, and high-altitude regions contribute to the exceptional quality and flavour profiles of Costa Rican coffee.

Flavour Profile: This coffee its bright, clean, and well-balanced flavoUr profile. It typically exhibits a medium body with a smooth mouthfeel, making it enjoyable for a wide range of coffee enthusiasts. The flavours often include hints of fruitiness, floral notes, and sometimes nutty undertones.

Aroma: The aroma is inviting and captivating. It may carry enticing scents of citrus, tropical fruits, or floral bouquets, creating a delightful experience even before taking the first sip.

Acidity: One of the defining characteristics is its vibrant and bright acidity. The acidity is often described as crisp, lively, and refreshing. It provides a pleasant tangy sensation on the palate, adding to the overall complexity of the coffee.