Frequently Bought Together
Its flavour profile is chocolate, pineapple, brown sugar, lemongrass, and berry-like.
Red cherries are harvested in the morning, then taken to the wet mill and pulped in the late afternoon. they will be tank fermented for 12-24 hours, washed, and sun dried to a moisture of 30%. further drying will take it down to 12.5% moisture
Coffee for Ketiara Hutan is a blend from several areas with different altitude and different Arabica varieties. The majority of the these areas are in Central Aceh regency. The varieties are a blend between Gayo 1 and Gayo 2 – both local names with somewhat indistinct proven parentage but given as HdT(known also as Timtim) for Gayo 1 with Gayo 2 probably being a cross from Bourbon, but including P88, Ateng Super and Borbor.