COLOMBIA - NATURAL - PINK BOURBON
OUTSTANDING COFFEE TASTES AS GOOD AS IT SMELLS. IN THIS CUP RASPEBERRY, BLACK CHERRY, LIQUORICE & HAZY IPA WEREPROMINENT. THIS...
Frequently Bought Together
OUTSTANDING COFFEE TASTES AS GOOD AS IT SMELLS.
IN THIS CUP RASPEBERRY, BLACK CHERRY, LIQUORICE & HAZY IPA WERE
PROMINENT. THIS VERY FRUIT-FORWARD COFFEE IS ROASTED
LIGHTLY TO COMPLEMENT AND HIGHLIGHT ITS FLAVORS AND
VOLATILE COMPOUNDS.
THIS IS CAMDEN COFFEE ROASTERIES 3RD COFFEE FROM CAFE
GRANJA LA ESPERANZA, FOUNDED IN 1945 BY JUAN ANTONIO
HERRERA AND BLANCA LIGIA CORREA, SPANS 74 HECTARES AND
IS THE LARGEST FARM IN THE AREA.
MANAGED BY JUAN'S SON RIGOBERTO. IT INTRODUCED NEW
COFFEE VARIETIES AND CONDUCTS EXPERIMENTAL TRIALS
RESULTING IN CONSISTENTLY OUTSTANDING QUALITY.
The farm that started it all, where Blanca Ligia Correa and Juan Antonio Herrera worked. In 1945 they introduced Yellow Bourbon, Red Bourbon and Caturra to the existing Typica and Café Granja La Esperanza was born.
22 hectares of the farm is forest land, and with the 52 hectares dedicated to coffee, it’s the biggest farm in the area. It lies across the sweet, misty valley from Las Margaritas and handles the dry milling for both farms.
The three mechanical driers that it is also home to set fire to the farmhouse in 2018 (no one was hurt) and earned them the nickname of Tres Dragones, or three dragons.
Experimentation is also carried out on the farm, currently with some mother/father geisha breeding trials as well as varieties being field tested before larger scale production is carried out.
| Size |
150 GR |
|---|---|
| Grind |
Wholebean Only |