CROSS CONTINENTS BLEND MADE OF ETHIOPIA + INDONESIA + COLOMBIA.
This blend is an harmonious cup that incorporates the best qualities of each region. For example, the bright acidity of Ethiopian beans could be complemented by the full body and earthy notes of Indonesian coffee, while the Colombian beans could add balance and a touch of sweetness.
A bold blend consisting of beans from Ethiopia, Indonesia, and Colombia resulting in a unique and complex flavour profile. Each of these regions is known for producing distinct coffee characteristics, and in combining them, we are creating a balanced and interesting blend. Here are the three component specs:
Flavor Profile: Bright acidity and fruity, floral notes. Expect flavours like citrus, jasmine, bergamot, and hibiscus on a medium body.
Flavor Profile: Full body and earthy, spicy notes. You might taste flavours like cedar, chocolate, and herbal to spicy undertones. Lower acidity compared to Ethiopian.
Flavor Profile: Well-balanced with a medium body. Mild acidity, which makes it approachable to a wide range of palates. Flavour notes of caramel and nutty to fruity and even floral.