COSTA RICA - GOLDEN CUP

STAR SELLER 🌟
LIMITED RELEASE
£15.00
Golden Cup Winner
🍒 VARIETAL
Catuai, Caturra, Obata
☕️ TASTE LIKE
Candyfloss, Sherbet, Chocolate
⇅ PROCESS
Anaerobic fermantation
🌎 ALTITUDE
1,400 - 2,000 MASL

Golden Cup winner for 2022, growing high in the Brunca region under trees between 3 to 5 years of active...

Size: 250 GR

250 GR
Size: 250 GR
Availability : In Stock Pre order Out of stock

Frequently Bought Together

Total price:£158.00 £152.00
Description

Golden Cup winner for 2022, growing high in the Brunca region under trees between 3 to 5 years of active production and used for this selection.

Medium-bodied with hints of candy floss, kiwi, sherbet and chocolate with smooth, lingering, boozy finish that will delight any coffee enthusiast

NOTES:
Costa Rica is renowned for producing some of the world's finest coffee, and its coffee industry is deeply ingrained in the country's culture and history. The unique climate, fertile volcanic soil, and high-altitude regions contribute to the exceptional quality and flavour profiles of Costa Rican coffee.

Flavour Profile: This coffee its bright, clean, and well-balanced flavoUr profile. It typically exhibits a medium body with a smooth mouthfeel, making it enjoyable for a wide range of coffee enthusiasts. The flavours often include hints of fruitiness, floral notes, and sometimes nutty undertones.

Aroma: The aroma is inviting and captivating. It may carry enticing scents of citrus, tropical fruits, or floral bouquets, creating a delightful experience even before taking the first sip.

Acidity: One of the defining characteristics is its vibrant and bright acidity. The acidity is often described as crisp, lively, and refreshing. It provides a pleasant tangy sensation on the palate, adding to the overall complexity of the coffee.